Oreo and Malteser Cheesecake
Author: 
Serves: 12
 
Ingredients
  • 300g Oreo cookies
  • 100g butter + extra for greasing
  • 300ml double cream
  • 200g mascarpone
  • 250g full fat soft cream cheese
  • 250g white chocolate, melted
  • 230g grab bag of Maltesers
  • 1 packet Oreo cookies for decoration
Instructions
  1. Grease and line a loose bottomed tin (8 inch)
  2. Make your biscuits into crumbs - I blitzed mine in a food processor- and place in a large bowl
  3. Melt the butter and stir into the biscuits
  4. Pour the buttery biscuit mixture into the bottom of your tin and press down to make your base
  5. Leave to cool
  6. Place the cream, cream cheese and mascarpone into a food processor or large bowl and beat together until it thickens. You don't want it stuff - just thick and creamy with some movement
  7. Stir through the melted chocolate along with ⅓ of the Maltesers
  8. Pour it all into your tin and smooth over the top
  9. Place in the fridge for at least 4 hours.
  10. An hour before you are ready to serve, top the cake with some crushed and non crushed Maltesers and add some Oreo cookies around the edge as per my photos.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/02/oreo-and-malteser-cheesecake.html