Chocolate & Peanut Butter Mini Doughnut Cake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 12
- *For the mini doughnuts - makes 24*
- 1 tbsp peanut butter
- 25g caster sugar
- 1 egg
- 65g self raising flour
- 2 tbsp cocoa powder
- *For the loaf cake*
- 115g peanut butter
- 200g caster sugar
- 2 eggs
- 200g self raising flour
- 50g cocoa powder
- 100g yogurt - I used Mullerlight peanut and caramel but a natural or toffee yogurt would be fine too
- *For the chocolate & peanut butter icing*
- 250g milk chocolate melted
- 2 tbsp peanut butter
- edible sprinkles
- *to make the doughnuts*
- pre heat the oven to 180oC / 160oC (fan) and lay the doughnut silicon mould on a being tray
- beat the peanut butter and sugar together
- add the egg and beat again
- fold in the flour and cocoa powder and beat well
- add the batter to the moulds (you will need to use the mould twice) carefully!
- Bake in the oven for 8-10 minutes until risen and firm to the touch
- repeat for the remaining batter
- Once cooked, use the end of a wooden spoon and dip it into the centre of each doughnut to open up the ring
- Once cooked, carefully remove form the mould
- Melt 100g of the chocolate and then stir in ½ tbsp peanut butter Dip each doughnut into the melted chocolate mixture to cover each top
- then add some sprinkles
- leave to one side while you make the cake
- *to make the loaf cake*
- pre heat the oven to 180oC / 160oC (fan)
- grease and line a 1lb loaf tin
- Cream the peanut butter and sugar together until light and fluffy
- add the eggs and beat well
- add the flour and cocoa powder and the yogurt and beat well until well combined
- pour into the loaf tin and bake for 40-50 minutes until cooked right through and risen
- Once cooled remove from the tin
- Make some more of the icing, but melting the remaining chocolate and stirring in the remaining peanut butter
- Pour over the top of the cold loaf cake and stick the doughnuts over the top as best you can
- add some sprinkles
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/11/chocolate-peanut-butter-mini-doughnut-cake.html
3.5.3226