Chocolate & Peanut Butter Mini Doughnut Cake
Author: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • *For the mini doughnuts - makes 24*
  • 1 tbsp peanut butter
  • 25g caster sugar
  • 1 egg
  • 65g self raising flour
  • 2 tbsp cocoa powder
  • *For the loaf cake*
  • 115g peanut butter
  • 200g caster sugar
  • 2 eggs
  • 200g self raising flour
  • 50g cocoa powder
  • 100g yogurt - I used Mullerlight peanut and caramel but a natural or toffee yogurt would be fine too
  • *For the chocolate & peanut butter icing*
  • 250g milk chocolate melted
  • 2 tbsp peanut butter
  • edible sprinkles
Instructions
  1. *to make the doughnuts*
  2. pre heat the oven to 180oC / 160oC (fan) and lay the doughnut silicon mould on a being tray
  3. beat the peanut butter and sugar together
  4. add the egg and beat again
  5. fold in the flour and cocoa powder and beat well
  6. add the batter to the moulds (you will need to use the mould twice) carefully!
  7. Bake in the oven for 8-10 minutes until risen and firm to the touch
  8. repeat for the remaining batter
  9. Once cooked, use the end of a wooden spoon and dip it into the centre of each doughnut to open up the ring
  10. Once cooked, carefully remove form the mould
  11. Melt 100g of the chocolate and then stir in ½ tbsp peanut butter Dip each doughnut into the melted chocolate mixture to cover each top
  12. then add some sprinkles
  13. leave to one side while you make the cake
  14. *to make the loaf cake*
  15. pre heat the oven to 180oC / 160oC (fan)
  16. grease and line a 1lb loaf tin
  17. Cream the peanut butter and sugar together until light and fluffy
  18. add the eggs and beat well
  19. add the flour and cocoa powder and the yogurt and beat well until well combined
  20. pour into the loaf tin and bake for 40-50 minutes until cooked right through and risen
  21. Once cooled remove from the tin
  22. Make some more of the icing, but melting the remaining chocolate and stirring in the remaining peanut butter
  23. Pour over the top of the cold loaf cake and stick the doughnuts over the top as best you can
  24. add some sprinkles
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/11/chocolate-peanut-butter-mini-doughnut-cake.html