Chocolate, Coffee and Chilli Cake
Cook time: 
Total time: 
  • 115g unsalted butter
  • 200g light brown sugar
  • 2 eggs
  • 200g self raising flour
  • 50g cocoa powder
  • 1 shot (50ml) strong espresso
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp chilli powder
  • 100g condensed milk
  • *Icing*
  • 2-3 tbsp icing sugar
  • cold water - enough to make a thick paste
  • cinnamon
  1. pre heat the oven to 180oC / 160oC (fan)
  2. grease and line a 1lb loaf tin
  3. Cream the butter and sugar together until light and fluffy
  4. add the eggs and spices and beat well
  5. add 1 spoonful of flour and the espresso shot and beat again
  6. add the remaining flour and cocoa powder and the condensed milk and beat until well combined
  7. pour into the loaf tin and bake for 40-50 minutes until cooked right through and risen
  8. Once cooled remove from the tin
  9. Make the icing and spread over the top of the cake and sprinkle with some cinnamon
Recipe by Mummy Mishaps at