Blitz your basil leaves in a food processor - I used the Ninja Complete Kitchen to do this
Add the butter and sugar and beat inside the Ninja/food processor/mixer for about 5 minutes until pale and creamy.
Add the eggs and beat the mixture for a couple of minutes
Add the yogurt and flour and mix until combined
Pour ½ of the batter into the loaf tin and place as many strawberry halves as you can along the middle standing up
Cover with the remaining batter and smooth over the top with a knife
Cook for about 45 - 50 minutes until risen, golden and cooked right through. You might need to cover loosely with foil after 40 minutes
Allow to cool and then remove from the tin and place on a wire rack
Once cooled completely make your icing by mixing the icing sugar with the lemon juice to make a thick consistency - you may need to add more icing sugar if not thick enough
Then drizzle over the top of the cooled cake, and scatter the strawberry slices over the top
Enjoy with a cup of tea
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/09/lemon-basil-and-strawberry-cake-gbbobloggers2016-gbbo-week-6-botanical.html