Raspberry & Blackcurrant Dorset Cereal Flapjacks
Author: Jenny Paulin
Cook time:
Total time:
Serves: 8
- 1 x 600g box of Dorset Cereal Bircher Mix Raspberry & Blackcurrant
- 250g butter
- 500ml golden syrup
- Pre heat the oven to 170oC / 150oC (fan)
- Line a rectangular brownie tin with grease proof paper
- Melt the butter and syrup in a large pan over a moderate heat until the butter is melted
- Pour the cereal into the syrup mixture and stir well
- Pour into your prepare tin and smooth over into all the corners
- Bake for 20-25 minutes until just golden
- Leave to cool. After 15 minutes, score your slices
- When completely cooled, remove and store in a tin or serve straight away.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/08/raspberry-blackcurrant-dorset-cereal-flapjacks-degustaboxuk.html
3.5.3208