Cream together the sugar and butter for about 5 minutes to soften it
Add the eggs and the banana and beat well to mash the banana and make the batter softer and more airy (it does not matter if the banana is unequal in lumps - this just adds texture to the final cake)
Str the cherries into the flour, then pour into the batter and add the bicarb and baking powder, and stir well
Add the chocolate chunks and give one final mix
Pour into the loaf tin and bake for approx 40-50 minutes until risen, golden brown and cooked right through
leave the cake to cool completely before removing from the tine
enjoy :)
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/08/cherry-dark-chocolate-banana-loaf.html