Apple & Blackberry Crumble Slices
Author: Jenny Paulin
Recipe type: desserts
Prep time:
Cook time:
Total time:
Serves: 12
- **Crumble Topping**
- 25g self raising flour
- 25g unsalted butter
- 2 tbsp demerara sugar
- 1 tsp cinnamon
- 2 tsp ground almonds
- **For The Sponge**
- 175g self-raising flour
- 175g unsalted butter at room temperature
- 175g demerara sugar
- 1 tsp cinnamon
- 3 eggs
- 2 tsp elderflower cordial
- 200g peeled and chopped apple (I used eating apples)
- 100g blackberries
- Heat oven to 180C/160C (fan)
- Grease and line the base of a 23cm square tin.
- **For the crumble mix:
- Put the flour and the butter with the demerara sugar, almonds and cinnamon in a bowl.
- Rub between your fingers until it resembles damp breadcrumbs.
- Put to one side
- **For the sponge
- Place the butter and demerara sugar in a bowl and cream together until pale
- Add the flour, cinnamon, eggs and elderflower cordial and then beat until well combined. Lightly fold in half the apples and blackberries
- Pour into the tin
- Scatter the remaining apples and blackberries over the top and then the add the crumble mixture to cover the fruit.
- Bake for about 45-50 minutes until cooked all the way through
- Allow the traybake to cool before removing from the tin and cutting into 12 pieces
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/09/apple-blackberry-crumble-slices-gbbo-week-5.html
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