Apple & Blackberry Crumble Slices
Author: 
Recipe type: desserts
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • **Crumble Topping**
  • 25g self raising flour
  • 25g unsalted butter
  • 2 tbsp demerara sugar
  • 1 tsp cinnamon
  • 2 tsp ground almonds
  • **For The Sponge**
  • 175g self-raising flour
  • 175g unsalted butter at room temperature
  • 175g demerara sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 2 tsp elderflower cordial
  • 200g peeled and chopped apple (I used eating apples)
  • 100g blackberries
Instructions
  1. Heat oven to 180C/160C (fan)
  2. Grease and line the base of a 23cm square tin.
  3. **For the crumble mix:
  4. Put the flour and the butter with the demerara sugar, almonds and cinnamon in a bowl.
  5. Rub between your fingers until it resembles damp breadcrumbs.
  6. Put to one side
  7. **For the sponge
  8. Place the butter and demerara sugar in a bowl and cream together until pale
  9. Add the flour, cinnamon, eggs and elderflower cordial and then beat until well combined. Lightly fold in half the apples and blackberries
  10. Pour into the tin
  11. Scatter the remaining apples and blackberries over the top and then the add the crumble mixture to cover the fruit.
  12. Bake for about 45-50 minutes until cooked all the way through
  13. Allow the traybake to cool before removing from the tin and cutting into 12 pieces
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/09/apple-blackberry-crumble-slices-gbbo-week-5.html