Apple & Muesli Ginger Loaf Cake
Author: 
Recipe type: cake
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 100g self raising flour
  • 150g Jordans Swiss Style Muesli
  • 115g unsalted butter
  • 150g caster sugar
  • 2 eggs
  • 100g greek style yogurt with honey
  • 2 apples, grated
  • 1 - 2 tsp ground ginger (depending how gingery you like it)
  • *Topping*
  • 100g icing sugar
  • apple juice - 2 tbsp approx (give or take the consistency of your icing)
  • glace cherries (optional)
Instructions
  1. pre heat the oven to 180oC / 160 oC (fan)
  2. grease and line a 1lb loaf tin
  3. cream together the butter and sugar for about 5 minutes until pale and creamy
  4. add the eggs and the ginger and beat the mixture for a couple of minutes
  5. Add the flour, muesli apple and the yogurt and mix until combined - being careful not to over do it
  6. Pour into the loaf tin and smooth over the top
  7. Cook for about 45 - 50 minutes until risen, golden and cooked right through
  8. Allow to cool and then remove from the tin and place on a wire rack
  9. Once cooled completely, make your icing by mixing the icing sugar with the apple juice and then pour over the cake and smooth over with a knife
  10. decorate with grace cherries (optional)
  11. will keep for 3 days in a cool place
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/07/apple-muesli-ginger-loaf-cake.html