Apple & Muesli Ginger Loaf Cake
Author: Jenny Paulin
Recipe type: cake
Cook time:
Total time:
Serves: 12
- 100g self raising flour
- 150g Jordans Swiss Style Muesli
- 115g unsalted butter
- 150g caster sugar
- 2 eggs
- 100g greek style yogurt with honey
- 2 apples, grated
- 1 - 2 tsp ground ginger (depending how gingery you like it)
- *Topping*
- 100g icing sugar
- apple juice - 2 tbsp approx (give or take the consistency of your icing)
- glace cherries (optional)
- pre heat the oven to 180oC / 160 oC (fan)
- grease and line a 1lb loaf tin
- cream together the butter and sugar for about 5 minutes until pale and creamy
- add the eggs and the ginger and beat the mixture for a couple of minutes
- Add the flour, muesli apple and the yogurt and mix until combined - being careful not to over do it
- Pour into the loaf tin and smooth over the top
- Cook for about 45 - 50 minutes until risen, golden and cooked right through
- Allow to cool and then remove from the tin and place on a wire rack
- Once cooled completely, make your icing by mixing the icing sugar with the apple juice and then pour over the cake and smooth over with a knife
- decorate with grace cherries (optional)
- will keep for 3 days in a cool place
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/07/apple-muesli-ginger-loaf-cake.html
3.5.3208