Toffee Apple Soreen Flapjacks
Author: Jenny Paulin
Cook time:
Total time:
Serves: 16
- 250g butter
- 450g golden syrup
- 350g porridge oats
- 4 x Soreen Toffee Squidgy Cake Minis
- 1 apple, grated
- Pre heat the oven to 180oC / 160oC (fan)
- Grease and line a deep brownie tin
- Place the butter and golden syrup in a saucepan and melt gently over a medium heat
- Meanwhile place the Soreen Squidys in a food processor and blitz to make rough crumbs
- Pour over the oats, add the grated apple and the Sorren crumbs and mix well
- pour into the prepared tin
- Bake for 15-20 minutes until just golden brown
- remove from the oven and score the flapjack squares with a sharp knife while hot
- Now leave to cool completely, then cut the squares properly and remove from the tin to eat
- Keep in an airtight tub/tin for a few days
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/07/soreen-squidgy-toffee-apple-flapjacks.html
3.5.3208