Toffee Apple Soreen Flapjacks
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Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 250g butter
  • 450g golden syrup
  • 350g porridge oats
  • 4 x Soreen Toffee Squidgy Cake Minis
  • 1 apple, grated
Instructions
  1. Pre heat the oven to 180oC / 160oC (fan)
  2. Grease and line a deep brownie tin
  3. Place the butter and golden syrup in a saucepan and melt gently over a medium heat
  4. Meanwhile place the Soreen Squidys in a food processor and blitz to make rough crumbs
  5. Pour over the oats, add the grated apple and the Sorren crumbs and mix well
  6. pour into the prepared tin
  7. Bake for 15-20 minutes until just golden brown
  8. remove from the oven and score the flapjack squares with a sharp knife while hot
  9. Now leave to cool completely, then cut the squares properly and remove from the tin to eat
  10. Keep in an airtight tub/tin for a few days
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/07/soreen-squidgy-toffee-apple-flapjacks.html