White Chocolate, Lime and Raspberry Cake with Yogurt Popcorn Topping
Recipe type: dessert
Cook time: 
Total time: 
Serves: 12
  • 200g butter
  • 100g white chocolate
  • 150g caster sugar
  • 4 eggs
  • 200g self raising flour
  • zest and juice of ½ lime
  • 1-2 handfuls of fresh raspberries
  • *Topping*
  • 200g white chocolate
  • Butterkist yogurt coated popcorn
  • fresh raspberries
  • lime zest
  1. Pre heat the oven to 180oC / 160oC (fan)
  2. Grease and line an 8inch loose bottomed cake tin
  3. Place the butter and white chocolate into a saucepan and slowly melt on the hob, taking care not to let it burn
  4. Remove from the heat and leave to cool for 5 minutes
  5. Meanwhile, beat the eggs and caster sugar together for a few minutes to make them light and airy
  6. add the lime juice and zest and beat again
  7. add the melted butter and chocolate mixture and the flour and beat well
  8. carefully fold in the raspberries
  9. pour into your prepared tin
  10. bake in the oven for approx 40 ish minutes give or take. basically, until it is risen and cooked right through
  11. leave to cool completely before removing form the tin
  12. melt the white chocolate and pour over your now cold cake
  13. decorate with the popcorn, raspberries and grated lime zest
  14. enjoy x
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/07/white-chocolate-lime-raspberry-cake-yogurt-popcorn-topping.html