Sweet Potato No Added Sugar Chocolate Cake
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Ingredients
  • 200g self raising flour
  • 4 eggs
  • 2 dessert spoons of peanut butter
  • 2 dessert spoons of Jim Jams 83% less sugar chocolate spread (I used a non hazelnut one)
  • 200g boiled sweet potato cubes
  • *For the Topping (which is optional)*
  • 100g Free'ist No Added Sugar milk chocolate (from Holland & Barratt)
  • 25ml low fat double cream
  • desiccated coconut
  • raspberries
Instructions
  1. Pre heat the oven to 160oC / 180oC
  2. Grease and line a brownie tin
  3. Place the chocolate spread, peanut butter, cooked sweet potato, eggs and flour into to free standing mixer bowl and beat for a few minutes to make the batter
  4. Pour in to the prepared tin and smooth over
  5. Bake in the oven for 35 minutes approx - until cooked all the way through.
  6. Leave to cool completely
  7. If you want to add a topping, then melt the chocolate and stir thought the cream to make a ganache
  8. Pour over the cake and then sprinkle some desiccated coconut over the top and add some raspberries.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/05/sweet-potato-no-added-sugar-chocolate-cake.html