Peanut Butter & Chocolate Crisp Cereal Bars (No Bake)
Author: Jenny Paulin
Serves: 16
- 200g Cheerios Oat and Crisp Cereal
- 2 tbsp peanut butter
- 150ml golden syrup
- 200g milk chocolate
- Grease and line a brownie tin
- Place the peanut butter and golden syrup in a pan over a moderate heat, and melt, stirring occasionally.
- Once melted, add the cereal and mix well to combine
- Pour into the tin and press down
- Leave to cool for 10 minutes
- Melt the chocolate and pour over the Cheerios
- Leave to set - I cover mine with foil and place in the fridge for a couple of hours
- Then remove from the tin and cut into squares and keep in an airtight tin in the fridge.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/05/peanut-butter-chocolate-crisp-cereal-bars-no-bake.html
3.5.3208