MaltEaster Bunny & Mini Egg White Chocolate Cheesecake
Author: Jenny Paulin
Ingredients
300g digestives
100g butter + extra for greasing
300ml double cream
200g mascarpone
250g full fat soft cream cheese
250g white chocolate, melted
1 x 90g bag of Cadbury Mini Eggs
*Decoration*
Maltesers MaltEaster mini bunnies
more Cadbury Mini Eggs
Instructions
Grease and line a loose bottomed tin (8 inch)
Make your biscuits into crumbs - I blitzed mine in a food processor- and place in a large bowl
Melt the butter and stir into the biscuits
Pour the buttery biscuit mixture into the bottom of your tin and press down to make your base
Leave to cool
Place the cream, cream cheese and mascarpone into a food processor or large bowl and beat together until it thickens. You don't want it stuff - just thick and creamy with some movement
Bash the bag of mini eggs a little with a rolling pin
Stir through the melted chocolate along with the mini eggs
Pour it all into your tin and smooth over the top
Place in the fridge for at least 4 hours.
Just before you are ready to serve, carefully remove the cheesecake from your tin and decorate the cheesecake with your mini eggs and mini bunnies as per my photos - or any way you like
Return to the fridge once its been served (if you have any left of course!)
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/03/malteaster-bunny-mini-egg-white-chocolate-cheesecake.html