Peach Melba Yogurt Cake
Author: Jenny Paulin
Recipe type: cake
Cuisine: dessert
Prep time:
Cook time:
Total time:
Serves: 12
- 115g unsalted butter
- 115g caster sugar
- 115g self raising flour
- 40g ground almonds
- pinch of baking powder
- 2 eggs
- 2 tbsp yogurt
- 175g tinned peach slices (drained)
- flaked almonds - enough to scatter across the top of the cake
- raspberries - enough to decorate the top of your cake with (approx 13)
- pre heat the oven to 180oC / 160oC (fan)
- grease a loose bottomed 9 inch cake tin well
- cream the butter and sugar together until pale and soft
- add the eggs and beat well for a few minutes
- add the flour, ground almonds and baking powder and carefully fold into the mixture and then mix in the yogurt
- pour the batter into your prepared cake tin
- decorate the top of the cake with the peach slices and raspberries
- scatter the flaked almonds across the top
- cook in the oven for about 40 minutes until cooked right through
- allow to cool before carefully moving from the tin
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/03/peach-melba-yogurt-cake.html
3.5.3208