Haribo & Cadbury's Twirl Chocolate Celebration Cake
Author: Jenny Paulin
Recipe type: cake
Prep time:
Cook time:
Total time:
Serves: 15
- 200g unsalted butter
- 200g caster sugar
- 4 eggs
- 150g self raising flour
- 50g coco powder
- 200g full fat cream cheese
- 3 tbsp chocolate spread
- 2 large bags of Haribo sweets
- approx 30 Cadbury's chocolate Twirls (15 packs)
- pre heat the oven to 180oC / 160oC (fan)
- grease and line 2 x 8 inch sandwich tins
- cream the butter and sugar together for about 5 minutes until pale and soft
- add the eggs and a spoonful of the flour and beat for a few more minutes
- fold in the remaining flour and the cocoa powder
- divide the batter between the two tins and then cook in the oven for 22-25 minutes approx
- leave the cakes to cool
- once the sponges are cold to the touch, make your frosting by beating the cream cheese and chocolate spread together
- sandwich the two sponges together with some of the frosting
- then cover the cake with the remaining frosting
- take your Twirls, and stick around the side of the cake
- then once this has been done, carefully pour/add the sweets onto the top of the cake
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/03/haribo-cadburys-twirl-chocolate-celebration-cake.html
3.5.3208