Haribo & Cadbury's Twirl Chocolate Celebration Cake
Author: 
Recipe type: cake
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs
  • 150g self raising flour
  • 50g coco powder
  • 200g full fat cream cheese
  • 3 tbsp chocolate spread
  • 2 large bags of Haribo sweets
  • approx 30 Cadbury's chocolate Twirls (15 packs)
Instructions
  1. pre heat the oven to 180oC / 160oC (fan)
  2. grease and line 2 x 8 inch sandwich tins
  3. cream the butter and sugar together for about 5 minutes until pale and soft
  4. add the eggs and a spoonful of the flour and beat for a few more minutes
  5. fold in the remaining flour and the cocoa powder
  6. divide the batter between the two tins and then cook in the oven for 22-25 minutes approx
  7. leave the cakes to cool
  8. once the sponges are cold to the touch, make your frosting by beating the cream cheese and chocolate spread together
  9. sandwich the two sponges together with some of the frosting
  10. then cover the cake with the remaining frosting
  11. take your Twirls, and stick around the side of the cake
  12. then once this has been done, carefully pour/add the sweets onto the top of the cake
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/03/haribo-cadburys-twirl-chocolate-celebration-cake.html