Sugar Free Oaty Apple Breakfast Muffins
Author: Jenny Paulin
Cook time:
Total time:
Serves: 12
- 150g agave syrup
- 200g self raising flour
- 1 heaped tsp cinnamon
- 2 eggs
- 150g butter spread (or butter or even vegetable based spread or a dairy free one)
- 200g peeled and grated apple
- 65g porridge oats - I used a sachet of Mom
- Pre-heat your oven to 180oC / 160oC fan
- Beat the butter spread and agave syrup for a few minutes
- Add the eggs, the cinnamon and a tbsp of the flour and beat again
- Add the grated apple, oats and remaining flour
- Mix again
- Divide batter between 12 cake cases and place into the oven and cook for 22-25 minutes until cooked all the way through
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2015/09/sugar-free-oaty-apple-breakfast-muffins.html
3.5.3229