Sugar Free Oaty Apple Breakfast Muffins
Author: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 150g agave syrup
  • 200g self raising flour
  • 1 heaped tsp cinnamon
  • 2 eggs
  • 150g butter spread (or butter or even vegetable based spread or a dairy free one)
  • 200g peeled and grated apple
  • 65g porridge oats - I used a sachet of Mom
Instructions
  1. Pre-heat your oven to 180oC / 160oC fan
  2. Beat the butter spread and agave syrup for a few minutes
  3. Add the eggs, the cinnamon and a tbsp of the flour and beat again
  4. Add the grated apple, oats and remaining flour
  5. Mix again
  6. Divide batter between 12 cake cases and place into the oven and cook for 22-25 minutes until cooked all the way through
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2015/09/sugar-free-oaty-apple-breakfast-muffins.html