Grease and line a 8 x 8 inch baking tin - I used a square one
Place the chocolate spread, eggs and flour into the bowl of a free standing mixer (or in a bowl and use an electric whisk/wooden spoon) and mix until all the ingredients are combined
Add the cream cheese and melted white chocolate and give it a quick mix to allow a marbled effect
Pour this into the prepared baking tin and smooth over
Place the Lindt chocolate snowflakes on the top
Put in the oven and cook for about 20-25 minutes
Remove and allow to cool completely before removing from the tin and then cut into squares
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/12/double-chocolate-snowflake-brownies.html