Spinach Pancakes with cream cheese, ham and a roasted pepper and tomato sauce
Author: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • for the pancakes
  • 1½ cups of flour
  • 1 cup of milk
  • 1 egg
  • ½ bag of spinach
  • black pepper (to taste)
  • pinch of salt
  • pinch of nutmeg
  • oil for cooking
  • for the sauce
  • 2 red peppers
  • 1 onion
  • garlic
  • basil
  • olive oil
  • tin of tomatoes (drain off the liquid)
  • pinch of sugar
  • for the filling
  • small tub of cream cheese (or use ricotta)
  • ham/bacon - optional
  • 25g grated cheese
  • black pepper to taste
  • 25g grated cheese to garnish
  • Method
Instructions
  1. To make the pancakes
  2. Place all the ingredients into a blender and whizz until smooth
  3. make your pancakes as you would normally, and allow to cool
  4. To make the sauce
  5. pre-heat the oven to 190oC/170oC (fan)
  6. roughly chop the peppers and onion and place into a baking tray
  7. add a couple of cloves of garlic and 2tbsp of olive oil and some basil, mix and place into an oven
  8. cook for about 20-25 minutes
  9. once cooked, put in tom your clean blender with your drained tomatoes and the sugar and whizz to blend all together
  10. To assemble your dish
  11. turn the oven down to 180oC / 160oC (fan)
  12. lay each pancake out and divide the cream cheese, cheese and meat (if using) mixture among your pancakes
  13. roll each pancake up and place into a lightly greased oven proof dish
  14. pour over your sauce and top with the grated cheese
  15. bake for about 25-30 minutes until the cheese is golden brown
  16. serve with garlic or crusty bread and a salad garnish
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/04/spinach-pancakes-with-cream-cheese-ham-and-a-roasted-pepper-and-tomato-sauce.html