Banana & Chocolate Raisin Loaf Cake
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Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 250g self raising flour
  • 115ml vegetable oil
  • 200g caster sugar
  • 2 eggs
  • 50g yogurt
  • 2 x small over ripe bananas
  • 1 packet of jumbo sized chooclate coated raisins (optional as raisins or chocolate buttons would also work)
Instructions
  1. pre heat the oven to 180oC / 160 oC (fan)
  2. grease and line a 1lb loaf tin
  3. cream together the oil, banana and sugar for about 5 minutes until pale and creamy
  4. add the eggs and a spoonful of the flour and beat the mixture for a couple of minutes
  5. Add the remaining flour and the yogurt and mix until combined - being careful not to over do it
  6. Then lightly fold in the chocolate raisins
  7. Pour into the loaf tin and smooth over the top
  8. Cook for about 45 - 50 minutes until risen, golden and cooked right through
  9. Allow to cool and then remove from the tin and place on a wire rack
  10. Enjoy with a hot cup of tea
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/12/banana-chocolate-raisin-loaf-cake.html