Banana & Chocolate Raisin Loaf Cake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 12
- 250g self raising flour
- 115ml vegetable oil
- 200g caster sugar
- 2 eggs
- 50g yogurt
- 2 x small over ripe bananas
- 1 packet of jumbo sized chooclate coated raisins (optional as raisins or chocolate buttons would also work)
- pre heat the oven to 180oC / 160 oC (fan)
- grease and line a 1lb loaf tin
- cream together the oil, banana and sugar for about 5 minutes until pale and creamy
- add the eggs and a spoonful of the flour and beat the mixture for a couple of minutes
- Add the remaining flour and the yogurt and mix until combined - being careful not to over do it
- Then lightly fold in the chocolate raisins
- Pour into the loaf tin and smooth over the top
- Cook for about 45 - 50 minutes until risen, golden and cooked right through
- Allow to cool and then remove from the tin and place on a wire rack
- Enjoy with a hot cup of tea
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/12/banana-chocolate-raisin-loaf-cake.html
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