S'mores Inspired Baked Cheesecake
Author: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 200g Ritz crackers
  • 75g unsalted butter
  • 250g cream cheese
  • 150ml double cream
  • 1 tub of Marshmallow Creme
  • 40g flour
  • 4 eggs, separated
  • 100g Dr. Oetker Premium 90% Extra Dark Chocolate
Instructions
  1. preheat oven to 170 °C/150OC (fan)
  2. Grease and line a loose bottomed 22 cm (8½ inch) spring form cake tin.
  3. Crush the crackers in a strong bag using a rolling pin to make crumbs
  4. Melt the butter and once melted, add the cracker crumbs and mix well
  5. Pour into your tin and spread over the base
  6. Separate the 4 remaining eggs.
  7. Whisk the egg yolks and the remaining sugar until thick and creamy.
  8. Add the cream cheese and marshmallow creme and mix in well.
  9. Fold in the remaining flour and the double cream.
  10. Whisk the egg whites until stiff and then fold into the mixture.
  11. Pour into the tin and smooth over
  12. Bake for 1¼ hours until firmish - it can have a slight wobble, and the top needs to be spongy, like a cake, to the touch.
  13. The turn the oven off and leave for at least 1 hour with the door ajar.
  14. Remove the cheesecake from the oven and leave to cool completely.
  15. Melt 100g plain chocolate (I am sure milk would also work) and then pour over the top of the cheesecake and leave to set
  16. Once cooled place in the fridge for a few hours - I left mine overnight ideally before removing from the tin.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/11/smores-cheesecake.html