Grease the inside of your slow cooker with lots of fry light (or butter)
Pour in the rice, sugar, milk and yogurt and stir
Sprinkle the nutmeg over the top
Turn on your slow cooker and cook on high for 2½ hours
Remove the lid and stir - try a little to make sure the rice is cooked. If it is not continue cooking for another 20 minutes or so, and if you need a little extra liquid add another 100ml of mil
When the rice is cooked, add the chocolate spread and mix in
Serve hot or leave to cool and then eat
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/11/slow-cooker-chocolate-rice-pudding.html