Chocolate & Orange Marmalade Drizzle Loaf Cake
Author: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 200g self raising flour
  • 115g unsalted butter
  • 150g caster sugar
  • 50g coca powder
  • 2 eggs
  • 100g yogurt - I used Mullerlight Vanilla
  • 50g chocolate buttons
  • 1 generous tbsp orange marmalade
  • 1 heaped tsp caster sugar
Instructions
  1. pre heat the oven to 180oC / 160 oC (fan)
  2. grease and line a 1lb loaf tin
  3. cream together the butter and sugar for about 5 minites until pale and creamy
  4. add the eggs and a spoonful of the flour and beat the mixture for a couple of minutes
  5. Add the remaining flour, the coa powder and the yogurt and mix until combined - being careful not to over do it
  6. Pour half the batter into the loaf tin, and then add ¾ of the chocolate buttons
  7. Add the remaining cake batter and smooth over the top
  8. Scatter the remaining chocolate buttons over the top and place into the oven
  9. Cook for about 45 - 50 minutes until risen, golden and cooked right through
  10. About 5 minutes before the cake is ready, place the marmalade and the sugar inot a small non stick pan and melt, stirring all the time
  11. If you prefer, remove the orange peel
  12. Remove the cake from the oven
  13. Make holes in the cooked cake and pour over the marmalade syrup
  14. Allow the cake to cool in the tin for at least 1 hour before removing from the tin
  15. Enjoy with a hot cup of tea
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/10/chocolate-orange-marmalade-loaf-cake.html