popping candy - or some other fun sprinkles of your choice (see pics)
25g white marshmallows (or some Fluff spread)
2 Fruit Factory fruit wheels
½ tbsp golden syrup
Instructions
Break the shredded wheats into two
Melt the chocolate
Break about ⅓ of the length of each breadstick off(and eat or discard!) and dip the longer pieces in the melted chocolate one at a time - you want to cover about ¾ of the stick
Allow it to cool for a couple of minutes and then cover in the popping candy/sprinkles of your choice
Leave to cool completely in the fridge if possible to set
Meanwhile melt the marshmallows in a heatproof bowl for 30 secs
Dip the bottom of each of your shredded wheat halves in the mallow gloop and then dip in your sprinkles/popping candy
You may need to pop the mallows back in the microwave for 10 secs each time as it hardens quite fast
Place each shredded wheat base onto some greaseproof paper as it will be sticky
Cut off strips from your fruit wheels enough length to wrap around the top of the shredded wheat
Use the remaing mallow 'glue' to stick the fruit wheel lentgths to the top of each shredded wheat half, and leave to set
Then get your now set breadsticks and the remaining melted chocolate (which you may need to met again in the microwave), and once runny enough put some inside the rop of the shredded wheat halves and stick your breadsticks in and if any chocolate is left then use it to keep the breadsticks in place
Leave to set in the fridge until ready to serve and your witches broomsticks are rready to fly.......in your mouth!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/09/edible-witches-broomsticks.html