Welcome to 2019. In fact Happy New Year to you and thank you for reading my blog for another year. This is my first baking related blog post this year and indeed for a few weeks, as I enjoyed a nice little blogging break over Christmas. Of course, I still cooked and baked a lot … [Read more…]
This decadent Nearly Vegan Chocolate Reese’s Peanut Butter Overload Bundt Cake is a Reese’s peanut butter chocolate fan’s perfect cake! I call this cake Vegan because the sponge and frosting are egg and dairy free. However, Reese’s peanut butter chocolates, together with the milk and white chocolate drizzle toppings, are of course not vegan. Therefore if … [Read more…]
Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays. Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young … [Read more…]
These Coffee and Walnut Baked Doughnuts are perfect for a coffee morning to eat along side a coffee or even a cup of tea. They are baked rather than fried and topped with a coffee flavoured icing and some walnut pieces . After the first batch of baked doughnuts that I made for the final … [Read more…]
This gorgeous Coconut Hummingbird Cake is surprisingly light considering it has pineapple, bananas and coconut inside the sponges. With its tropical flavours, it will make you think of summer days and holidays as you enjoy a slice with a cuppa! I am always on the lookout for new ways of using up fruit that is … [Read more…]