44 Comments

  1. And another perfect flavour combination Looks fantastic, especially all the pretty swirls on the inside. Even Helen Hollywood would be impressed, I’m sure

  2. Wow Jenny, I absolutely love the sound of this with the bakewell flavour elements…..instead of a virtual slice of cake (as your comment above your comment section says), can I pleeease, pretty please, try a slice of the real thing ;-). Absolutely lovely. I have to admit that the bread week episode didn’t really draw me in (I know, I must be running a temperature or something), and so OH & I decided not to do the bread week (plus I have a dodgey wrist and need to you-tube an alternative kneading technique that I’ve heard about), but having seen your absolutely scrummy loaf I think my decision may be waivering!
    Angela xx

  3. what an adventurous looking (and sounding!) loaf. It is brilliant and amazing – well done! I know you say you never know the exact categories but I’m always amazed at how you manage to get your bake ready in advance. Super efficient! My week hasn’t exactly gone to plan – so my bake doesn’t properly fit into any of the categories but hopefully it will still be ok to link up – the bread does have 3 types of flour and I did do chocolatey stuff today – just not as part of bread.

  4. That looks really good Jenny and I bet it tastes as good as it looks. My attempt at chocolate bread looks like a bit of a disaster so although I’ve blogged about it today I’m not adding my link yet. Might just have another attempt!

  5. choclette

    It looks gorgeous and there is chocolate, so I think it gets full marks. I had a go at making chocolate bread yesterday. It tastes fab, but doesn’t look that great! Will be posting it anyway though.

  6. I had never heard of Nusszof until now… The things you learn when you bake with the group!! Thanks fro hosting us again Jenny πŸ™‚ Loving the bakealong so far!

  7. Oooh, yes please!! This looks gorgeous – can’t believe it was your first attempt at a twist bread! Very impressive πŸ™‚ Thanks for linking it up to #CookBlogShare πŸ™‚ Eb x

  8. shelllouise

    I’m not a cherry fan, unlike the rest of my family who all seem to love it! It does look delicious though πŸ™‚

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