24 Comments

  1. We love a lemon drizzle here and I’ve recently been making a yogurt and oil based one – American recipe so all in cups and dead easy! I would chuck in blueberries too but the kiddies have decided they don’t like them! For goodness sake! 🙂

  2. its is almost midnight and i have the munchies looking at this wonderful cake is making my tummy growl if i was in your kitchen i would pounce on that ps love your DOF shots v good 🙂

  3. Yummmm. The texture on that look perfect! Thanks so much for linking up with #recipeoftheweek. I’ve pinned and tweeted this post and hope to see you linking up again soon! 😀 x

  4. Elle

    Hi Jenny, could I put in lemon juice as well as zest to make the sponge more lemoney instead of using drizzle?

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